Ghaziabad
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From rich biryanis to comforting curries, our menu is crafted to bring people together. Fresh ingredients, authentic recipes and great taste - always!
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Succulent chicken marinated in creamy curd, ginger-garlic and aromatic spices, cooked with fragrant whole spices and green chilies to create a rich, flavourful masala. Layered with long-grain basmati rice and finished with saffron-style colour, milk, kewra and a touch of pickle for that distinctive Delhi NCR Bawarchi-style character. Slow dum-cooked to perfection for an irresistibly aromatic, flavourful and indulgent biryani experience.
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Succulent chicken marinated in creamy curd, aromatic spices, ginger-garlic, fresh herbs and green chilies, cooked to a rich masala finish and layered with fragrant basmati rice. Finished with whole spices, fresh mint, coriander and kewra, then slow dum-cooked to create a deeply aromatic, flavourful and indulgent biryani experience.
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Chicken Tikka Biryani – Boneless Succulent boneless chicken marinated in creamy curd, aromatic spices, ginger-garlic, lemon and chaat masala, grilled to a rich tikka-style finish and layered with fragrant basmati rice. Finished with rich biryani masala, butter and whole spices, then slow dum-cooked for a deeply aromatic and indulgent experience.
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A fragrant and flavorful rice dish made with long-grain sela rice layered with fresh seasonal vegetables, aromatic herbs, and traditional Indian spices. Slow-cooked in dum style to enhance taste and aroma, this biryani offers a perfect balance of spice and richness. Served hot, it’s a wholesome and satisfying choice for vegetarians, best enjoyed with raita
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A timeless North Indian favorite made with juicy, tender chicken pieces simmered in a rich, velvety tomato-based gravy. Prepared with butter, fresh cream, and a delicate blend of aromatic spices, this dish offers a perfect balance of mild sweetness and gentle heat.
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Tender pieces of chicken roasted for extra depth of flavor, then slow-cooked in a creamy, tomato-based gravy infused with aromatic spices. The gravy is smooth and luscious, prepared with onions, tomatoes, cashews, fresh cream, and yogurt, giving the dish its signature balance of tanginess and richness. Subtle use of garam masala, ginger, garlic, and whole spices enhances the aroma
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Juicy pieces of chicken are marinated in yogurt and aromatic spices, then roasted to enhance their smoky flavor. The chicken is simmered in a silky gravy prepared with tomatoes, butter, fresh cream, cashew paste and a blend of traditional spices. The taste is mildly sweet, slightly tangy and luxuriously creamy with the richness of butter and the aroma of kasuri methi elevating every bite.
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A rich and flavorful North Indian delicacy made with soft cubes of paneer simmered in a thick, creamy tomato-onion gravy. Cooked with butter, cashew paste, fresh cream, and aromatic spices, this dish delivers a perfect balance of tangy and mildly sweet flavors
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A classic North Indian comfort dish made from slow-cooked whole black lentils and kidney beans simmered overnight in a rich, creamy gravy. Prepared with butter, fresh cream, tomatoes, and aromatic spices, Dal Makhni is smooth, hearty, and deeply flavorful
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A comforting Indian staple prepared with yellow lentils cooked until smooth and tempered with sizzling ghee, garlic, cumin seeds, dried red chilies, and aromatic spices. Light yet flavorful, Dal Tadka offers a warm, homestyle taste with a delightful smoky finish
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A hearty North Indian classic made with tender chickpeas simmered in a robust, tangy tomato-onion gravy infused with traditional spices. Cooked to perfection with ginger, garlic, and aromatic herbs, this dish delivers a bold, comforting flavor with a satisfying texture
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North Indian dish made with perfectly boiled potatoes tossed in aromatic cumin seeds (jeera), fresh green chilies, and a blend of traditional Indian spices
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Rustic potatoes cooked in mustard oil with cumin, mustard and Jakhiya seeds, curry leaves and a bold blend of aromatic Indian spices. Hearty, flavourful and full of authentic homestyle taste
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A royal North Indian delicacy made with soft paneer cubes cooked in a rich, creamy gravy of tomatoes, cashews, butter, fresh cream and aromatic spices. Mildly sweet and luxuriously smooth, Shahi Paneer offers a perfect balance of flavor and indulgence
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Soft cubes of paneer are simmered in a luscious gravy made from tomatoes, butter, fresh cream, cashew paste, and aromatic spices. The gravy is slightly tangy with a hint of sweetness, perfectly balanced by the warmth of Indian spices.
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Flaky, crispy Tawa Lachha Paratha paired with rich and flavourful Chicken Changezi, featuring tender chicken cooked in a creamy, aromatic gravy with authentic Indian spices. Served with refreshing mint chutney, creamy raita, onion rings and tangy pickle for a complete and satisfying meal.
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Flaky, crispy Tawa Lachha Paratha paired with rich and creamy Butter Chicken, featuring tender chicken cooked in a buttery, aromatic tomato-based gravy with authentic Indian spices. Served with fresh onion rings and refreshing mint chutney for a delicious and satisfying meal.
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Flaky, crispy Tawa Lachha Paratha paired with succulent and flavourful Chicken Shami Kababs, made with finely minced chicken and aromatic Indian spices for a deliciously tender bite. Served with fresh onion rings, refreshing mint chutney and lemon wedges for the perfect finishing touch.
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A hearty North Indian feast featuring 6 pooris served with chole (250 ml), topped with a fragrant desi ghee tadka, fresh coriander, and sliced green chilies. Accompanied by refreshing raita, salad, mint chutney, and traditional Indian pickle
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Fragrant steamed rice served with flavourful Dal Tadka, finished with an aromatic spice tempering. Served with refreshing mint chutney, creamy raita, onion rings and tangy pickle for a complete and satisfying homestyle meal.
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Fragrant steamed rice served with delicious, hearty Chole cooked in a rich blend of aromatic Indian spices. Served with refreshing mint chutney, creamy raita, onion rings and tangy pickle for a complete and satisfying homestyle meal.
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Creamy, rich and flavourful Dal Makhani paired with aromatic Jeera Rice, perfectly seasoned for a comforting homestyle meal. Served with refreshing mint chutney, creamy raita, onion rings and tangy pickle for a complete and satisfying experience.
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Flaky, crispy Tawa Lachha Paratha paired with rich, creamy and flavourful Dal Makhani, making it a perfect comforting meal. Served with refreshing mint chutney, creamy raita, onion rings and tangy pickle for a complete and satisfying experience.
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Flaky, crispy Tawa Lachha Paratha paired with hearty Dhaba-style Dal Tadka, tempered with aromatic spices for an authentic, rustic flavour. Served with refreshing mint chutney, creamy raita, onion rings and tangy pickle for a complete and satisfying meal.
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Flaky, crispy Tawa Lachha Paratha paired with rich and creamy Paneer Lababdaar, featuring soft paneer cooked in a flavourful, aromatic gravy. Served with refreshing mint chutney, creamy raita, onion rings and tangy pickle for a complete and satisfying meal.
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Flaky, crispy Tawa Lachha Paratha paired with flavourful Jeera Aloo, featuring perfectly cooked potatoes tossed with aromatic cumin and Indian spices. Served with refreshing mint chutney, creamy raita, onion rings and tangy pickle for a complete and satisfying homestyle meal.
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Flaky, crispy Tawa Lachha Paratha paired with hearty Chana Masala, featuring perfectly cooked chickpeas simmered in a rich blend of aromatic Indian spices. Served with refreshing mint chutney, creamy raita, onion rings and tangy pickle for a complete and satisfying homestyle meal.
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1 Piece: A simple and wholesome Indian flatbread made from whole wheat flour, cooked fresh on a hot tawa until soft with light golden spots. Light, fluffy, and slightly crisp, Tawa Roti is a perfect everyday accompaniment to any curries, dals, and vegetable dishes
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1 Piece: A simple and wholesome Indian flatbread made from whole wheat flour, cooked fresh on a hot tawa until soft with light golden spots. Light, fluffy, and slightly crisp, Tawa Roti with clarified butter is a perfect everyday accompaniment to any curries, dals, and vegetable dishes
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1 Piece: A classic Indian flatbread prepared from whole wheat flour, layered and cooked on a hot tawa with a touch of desi ghee (Clarified Butter). Crispy on the outside and soft inside, this paratha is flavorful, flaky, and satisfying
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1 Piece: A popular North Indian layered flatbread, known for its crisp texture and soft, flaky inside. It is carefully rolled and folded into thin layers, then cooked on a hot tawa with a touch of oil . Aromatic, and satisfying, Tawa Lachha Paratha pairs perfectly with rich gravies, dals, or kebabs, making it a classic comfort accompaniment.
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6 Pieces: Poori is a traditional Indian deep-fried bread made from wheat flour dough. It is rolled into small discs and fried in hot oil. Poori has a rich, slightly chewy texture and a mild wheat flavor. it a popular choice for breakfasts, festive meals, and special occasions.
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1 Piece: Flatbread prepared with soft whole wheat dough stuffed with a flavorful filling of mashed potatoes. The aloo mixture is seasoned with green chilies, fresh coriander, and traditional Indian spices, giving it a mildly spiced yet comforting taste.
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1 Piece: Flatbread made with soft wheat dough stuffed generously with a spiced mixture of mashed potatoes and finely sliced onions. The filling is seasoned with green chilies, fresh coriander, and aromatic Indian spices, giving it a perfect balance of warmth and flavor
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Freshly steamed rice cooked to soft, fluffy perfection. Mild in flavor and ideal for pairing with any curry or comfort meal
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Basmati rice gently tempered in clarified butter (Desi Ghee) with fragrant cumin seeds. It’s a comforting, versatile accompaniment that pairs beautifully with dals, curries, and gravies, adding elegance to any meal without overpowering the main dish
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A hearty North Indian feast featuring 6 pooris served with chole (250 ml), topped with a fragrant desi ghee tadka, fresh coriander, and sliced green chilies. Accompanied by refreshing raita, salad, mint chutney, and traditional Indian pickle
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Breakfast favorite made of deep-fried puffed bread (Poori) served with a spiced potato curry (Bhaji). The poori is made from whole wheat dough and bhaji is a mildly spiced, flavorful potato preparation cooked with mustard, cumin seeds, and fresh coriander.
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Omelette made from 2 Pcs of eggs, whisked with finely chopped green chilies, Onion, fresh green coriander and tradational spices. Served with tomato ketchup and mint chutney
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Bread omelette prepared by whisking fresh eggs (2 Pieces) with finely chopped onions, green chilies, fresh green coriander, and traditional spices. Fresh bread slices (2 Pieces) are placed on the omelette, allowing them to adhere to the egg while absorbing its rich flavors. Served with tomato ketchup and mint chutney
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Bread omelette prepared by whisking fresh eggs (2 Pieces) with finely chopped onions, green chilies, fresh green coriander, and traditional spices. Fresh bread slices (2 Pieces) and Cheese slice are placed on the omelette, allowing them to adhere to the egg while absorbing its rich flavors. Served with tomato ketchup and mint chutney
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Qtr- 4 Pieces | Half- 6 Pieces : Boiled eggs served with chopped onion, tomato ketchup and salt/pepper
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A soft, melt-in-the-mouth Mughlai delicacy made from finely minced chicken blended with chana dal, aromatic whole spices, fresh herbs, ginger, and garlic. The mixture shaped into patties, and shallow-fried. Mildly spiced yet richly flavorful, Chicken Shami Kabab is known for its delicate texture and balanced taste, making it a perfect starter or snack, best enjoyed with mint chutney and sliced onions.
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Rich, creamy, and mildly spiced Mughlai appetizer made with tender pieces of boneless chicken. The word “Malai” means cream, which gives this tikka its signature soft texture and subtle, melt-in-the-mouth taste. Served with mint chutney, onion rings, and lemon wedges
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Unique raita offers the perfect balance of yogurt, savory chicken chunks, Onion and vibrant spices. An excellent accompaniment to biryani or Paratha
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A refreshing Indian yogurt accompaniment made with creamy and chilled curd. Lightly seasoned with roasted cumin powder, mild spices, fresh herbs, this raita offers a perfect balance of coolness and crunch.
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A refreshing Indian yogurt accompaniment made with creamy, chilled curd mixed with crisp boondi pearls. Lightly seasoned with roasted cumin powder, mild spices, and fresh herbs, this raita offers a perfect balance of coolness and crunch. An ideal side dish to complement biryani
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Homestyle yogurt side dish that perfectly balances spicy Indian meals with its cool, tangy taste and crunchy texture. Made with fresh curd (dahi), finely chopped onions, juicy tomatoes, and green chilies, this raita is lightly seasoned with salt, roasted cumin powder, and a hint of coriander.
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A traditional Indian dessert made by slow-cooking milk until rich and creamy, then gently simmered with rice, sugar, and aromatic cardamom. Finished with dry fruits and served chilled in a clay pot (matka), this kheer has a distinctive earthy aroma and authentic desi flavor. A perfect sweet ending to any meal.
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Classic Indian dessert made from soft milk solids (fresh khoya) shaped into small round balls. These are gently deep-fried until golden brown and then soaked in a warm sugar syrup flavored with cardamom & saffron
